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Course: Dessert. Cuisine: American, Vegan. Keyword: apple crisp, apple dessert, vegan apple crisp. Servings : 10 servings. Calories : kcal. Author : Linda Meyer.
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US Customary - Metric. Evenly layer the oat and flour mixture over the apples and bake for 50 minutes, or until the apples are soft and bubbling and the topping is golden brown. This will make the apple filling so rich and caramel like.
Recipe Notes. Nutrition Facts. Calories Calories from Fat Comments Yum, this is such a perfect recipe for fall,. Leave a Reply Cancel reply Your email address will not be published. Want to make vegan cooking EASY?
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Baked puffed pastry squares topped with roasted apples and bourbon-spiked whipped cream—what's not to like? If you're the type who prefers desserts that go heavy on the fruit, this apple tart's for you. Halved apples that's right, no slicing or dicing are roasted with brandy and maple syrup, then arranged on a pastry base with almond streusel to add crunch and absorb any rogue juices.
77 Irresistible Apple Dessert Recipes for Pies, Cakes, Tarts, and More | Epicurious
What you get is kind of like apple pie—if it were 70 percent fruit with the flakiest crust imaginable. This festive little dessert for one is an easy way to treat yourself—no special occasion necessary. These flavorful cupcakes are studded with grated apple and bits of cinnamon crumble, then topped with a luscious cinnamon buttercream. It's fall all the way. Brushing the apples with salted brown butter before baking adds extra richness to this beautiful galette.
Finally, a good reason to poach fruit. These sugared doughnuts are craggy and crunchy on the outside, tender and moist on the inside. Apple butter not sauce! Whether you serve this warm-hug-in-a-casserole-dish for brunch or dessert, a pour of maple syrup and a dollop of fresh whipped cream would definitely be a welcome addition. A mixture of Honeycrisp and Braeburn apples make for a pie that's just the right balance of sweet and tart. Using frozen berries in desserts is a clever way to add flavor and vibrant color in colder months.
Choose a mild honey, such as clover or orange blossom, to let the fruits shine. A pilsner-infused soft pretzel dough takes the place of traditional pie dough in this fun twist on apple pie. Inspired by the bright flavors of cranberry sauce, tangy cranberries and sweet orange zest add a floral tartness to this apple crisp, topped with an oatmeal cookie crumble studded with almonds.
What to Eat This Week
Because their delicious apple filling is all sealed up—wrapped in dough like hand pies or campfire pies, but bite-size—these sweet little pies are perfect finger food. Jump right into fall baking with this flavorful, bready cake topped with tart sliced apples and an irresistible cinnamon-oat streusel. The delicate, earthy sweetness of Fuyu persimmons is a perfect match for apples in this classic French dessert.
A quick caramel sauce and easy puff pastry crust give you big payoff for very little fuss. These adorable treats are the ultimate mash-up of crisp linzer cookies and apple hand pies. Each flaky cookie crust holds a dollop of cinnamon-flecked apple filling, creating a dessert that screams fall. The only reasonable way to serve this classic apple crisp is warm, accompanied with vanilla ice cream.
Turning apple crumble into an ice cream flavor is never a bad idea. With gingerbread on the bottom and sweet, caramelized apples on the top, this cake is an easy win. Layers of cookie-like cake, apple butter, and tender apples make for one super-impressive dessert. Pouring the cream over at the table adds a dramatic touch. To make this "covered" apple cake, line a springform pan with sweet pastry, fill the crust with a chunky cooked apple filling studded with raisins and flavored with cinnamon and lemon, and then use the same crust dough to make a lid for the cake.
These quick and easy hand pies are a cross between the beloved caramel apple and flaky apple turnovers. As the fat renders from the bacon lattice, it begins permeating the spiced-apple pie with heavenly smokiness. Reducing the liquid in this mile-high apple pie recipe to a syrupy consistency concentrates the flavor and yields the ideal juicy sauciness. Do not attempt in a standard pie plate!